Philly Cheesesteak
Paper-thin ribeye seared hard in a hot skillet, folded into soft golden onions, blanketed with melting provolone and scooped into garlic-toasted hoagie rolls. A short spell in the freezer is what lets you slice the steak thin enough at home.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Philly Cheesesteak, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
