Pimientos de Padrón
Small green peppers thrown into very hot olive oil until their skins blister and collapse, then salted heavily and eaten whole by the stem. Three ingredients, under ten minutes, and roughly one pepper in ten turns out to be hot.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pimientos de Padrón, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
