Pineapple Upside-Down Cake
A tender, buttery vanilla cake baked over pineapple rings and cherries set in brown sugar and butter, then flipped so the fruit comes out on top glossy and caramelized. A splash of pineapple juice and sour cream in the batter keeps it moist.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pineapple Upside-Down Cake, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
