Pita Bread
A plain yeasted dough rolled into thin rounds and thrown onto a screaming-hot surface, where the water inside flashes to steam and blows the bread up like a balloon. It deflates as it cools and leaves the pocket behind. The whole trick is heat.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pita Bread, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
