Crispy Baked Pita Chips with Garlic and Oregano
Pita rounds split into thin layers, cut into wedges, tossed with olive oil, garlic powder, oregano, a little smoked paprika and sea salt, and baked until golden and shatteringly crisp. Fifteen minutes from pantry to chip bowl, and far better than store-bought for hummus, baba ghanoush or any dip.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crispy Baked Pita Chips with Garlic and Oregano, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
