Overnight Pizza Dough
A simple, low-yeast pizza dough of flour, water, salt and a pinch of sugar that rises slowly on the counter, then cold-ferments in the fridge for a crust with big airy bubbles, a crisp, blistered edge and deep flavor. It makes two 10- to 12-inch pizzas.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Overnight Pizza Dough, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
