Crispy Green Plantain Chips (Platanitos)
Shatteringly crisp, savory chips made from starchy green plantains sliced paper-thin, fried for a few minutes until golden and showered with flaky salt. Called platanitos, mariquitas or chifles across Latin America, they're a 15-minute snack for dipping in guacamole, salsa or mojo, with a baked option in the notes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crispy Green Plantain Chips (Platanitos), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
