Plov
Lamb, onions and carrot batons stewed down into a dark base, with rice layered on top and steamed over it without stirring until the grains are separate and stained gold. A whole head of garlic sits buried in the middle and comes out sweet enough to squeeze onto the plate.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Plov, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
