Poached Eggs
Tender, neatly shaped poached eggs with fully set whites and warm, runny yolks, cooked in gently simmering water with a splash of vinegar. Includes the straining trick that keeps the whites from turning wispy, and clear doneness cues for soft or firmer yolks.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Poached Eggs, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
