Pollo a la Brasa
Peruvian roast chicken: bone-in pieces marinated overnight in soy sauce, garlic, cumin and lime, then roasted hot until the skin is dark and crisp. The marinade is the whole recipe, and it is worth starting the day before.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pollo a la Brasa, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
