Pollo al Ajillo
Chicken thighs browned in olive oil with a small mountain of sliced garlic, then braised in white wine until the wine, the oil and the chicken juices come together into a sauce. One pan, thirty-five minutes, and no cream anywhere near it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pollo al Ajillo, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
