Classic Popovers
Tall, hollow, eggy rolls with crisp golden shells and soft, custardy insides, baked from a simple whisked batter of eggs, milk, flour and a little melted butter in a muffin tin. Serve them hot from the oven with butter and jam, or alongside a roast or soup.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Classic Popovers, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
