Herb-Crusted Pork Loin Roast
A juicy boneless pork loin seared golden in a skillet, coated in a fragrant crust of fresh thyme, rosemary, sage, garlic and a little lemon zest, then gently roasted until just blush-pink inside. Sliced and served with a quick pan gravy made from the drippings.
At a glance
Ingredients and method are in the app
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