Roasted Pork Tenderloin
A whole pork tenderloin rubbed with garlic, herbs and coriander, browned in a skillet and finished in a hot oven. Lean, ready in about half an hour, and juicy as long as you pull it at the right temperature.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Roasted Pork Tenderloin, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
