Balsamic Portobello Mushroom Burgers
Meaty portobello caps marinated in balsamic vinegar, olive oil, soy sauce and garlic, grilled until juicy and charred, topped with melted provolone and stacked on toasted buns with arugula, tomato and red onion. A satisfying vegetarian burger in under an hour, most of it marinating.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Balsamic Portobello Mushroom Burgers, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
