Potato Salad
Boiled potatoes hit with vinegar while they are still hot, then folded into a mayonnaise and mustard dressing with celery and green onion. Dressing them warm is the whole trick — that is when they absorb, and it is why this tastes seasoned all the way through instead of just coated.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Potato Salad, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
