Loaded Potato Skins
Classic game-day potato skins: baked russet potato halves scooped thin, brushed with seasoned oil and Parmesan and baked until shatteringly crisp, then filled with sharp cheddar and crumbled bacon, melted, and topped with cool sour cream and green onions.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Loaded Potato Skins, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
