Chocolate Pots de Crème
Dense, velvety French chocolate custards made with bittersweet chocolate, cream, milk and egg yolks, gently baked in a water bath and chilled until spoonably smooth. A small pot goes a long way, and they're ideal for making ahead.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chocolate Pots de Crème, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
