Pork Potstickers
Pork and cabbage dumplings fried until the bottoms are golden, steamed under a lid until the wrappers turn translucent, then left uncovered to crisp again. Store-bought wrappers make this an afternoon rather than a weekend.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pork Potstickers, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
