New Orleans Pecan Pralines
The classic French Quarter candy: granulated and brown sugar boiled with evaporated milk, butter and a pinch of salt to the soft-ball stage, then stirred with toasted pecans and vanilla until creamy and spooned into thin, melt-in-your-mouth rounds. Fudgy at the center, with a delicate sugary snap.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for New Orleans Pecan Pralines, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
