Slow-Roasted Prime Rib
A bone-in standing rib roast rubbed with garlic, rosemary and thyme, roasted low and slow so it cooks evenly pink from edge to edge, then blasted in a very hot oven for a dark, crackling crust. A thermometer does all the guesswork, so the method is easier than it sounds.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Slow-Roasted Prime Rib, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
