Profiteroles with Chocolate Sauce
Classic French bistro profiteroles: crisp, golden, hollow choux pastry puffs split and filled with scoops of cold vanilla ice cream, then drenched in a glossy warm two-ingredient chocolate sauce. Impressive, but simpler than it looks.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Profiteroles with Chocolate Sauce, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
