Red Beans and Rice
Dried red kidney beans simmered for hours with browned andouille sausage, onion, green pepper, celery, garlic, thyme and smoky paprika until creamy, with some of the beans mashed to thicken the pot. Spooned over white rice with a splash of hot sauce, it's New Orleans' traditional Monday supper.
At a glance
Ingredients and method are in the app
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