Red Lentil Soup
Red lentils collapse into a thick golden soup on their own — no cream, no blender skill required, and nothing in it that isn't a pantry staple. The lemon stirred in at the end is not a garnish; it is what makes the whole bowl taste bright instead of flat.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Red Lentil Soup, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
