Red Red
Ghana's black-eyed pea stew, named for its color: red palm oil and tomato going into the pot, fried plantains going on the plate. The beans simmer down until the sauce clings to them, and it is eaten with a heap of sweet fried plantain on the side.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Red Red, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
