Red Velvet Cake with Cream Cheese Frosting
A tangy buttermilk cake with just two tablespoons of cocoa in it — barely chocolate, very soft, and finished with a thick layer of cream cheese frosting that cuts the sweetness. The red comes from food colouring, not from anything in the batter; that is simply what this cake is.
At a glance
Ingredients and method are in the app
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