Creole Remoulade Sauce
New Orleans-style remoulade: creamy mayonnaise sharpened with coarse Creole mustard, horseradish, lemon and hot sauce, tinted pink with ketchup and paprika, and studded with chopped capers, parsley and scallion. Spicy, tangy and ready in ten minutes, for po' boys, crab cakes, fried shrimp or crudités.
At a glance
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