Kitchen Pantri
Reuben Sandwich — American recipe
Reuben Sandwich, photographed for the Kitchen Pantri cookbook.

Reuben Sandwich

Thinly sliced corned beef, tangy sauerkraut and melted Swiss on buttery griddled rye, with a quick homemade Russian dressing of mayo, ketchup and horseradish. The deli classic made in a skillet in about 25 minutes.

At a glance

Cuisine
American
Category
Main
Prep time
Cook time
Total time
Makes
4 sandwiches
Calories
About 740 kcal per serving
Difficulty
Easy
Dietary
High Protein

Ingredients and method are in the app

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