Ribollita (Tuscan Bean, Kale and Bread Soup)
Tuscany's thrifty peasant soup: onion, carrot and celery simmered with tomatoes, white beans and lacinato kale, then thickened with torn stale bread until it's almost stew-like. Finished with a drizzle of good olive oil, it's a hearty vegan one-pot meal.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Ribollita (Tuscan Bean, Kale and Bread Soup), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
