Risotto alla Milanese (Saffron Risotto)
Milan's golden classic: Carnaroli rice toasted with softened onion, deglazed with dry white wine and cooked slowly with ladles of hot broth infused with saffron, then finished off the heat with cold butter and Parmigiano-Reggiano until creamy and loose. Elegant on its own, and the traditional partner for osso buco.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Risotto alla Milanese (Saffron Risotto), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
