Maple Butter Roasted Acorn Squash
Acorn squash halves roasted cut side up with a pat of butter, maple syrup, a little brown sugar and a pinch of cinnamon pooled in each hollow, until the flesh is meltingly tender and the edges are caramelized. Scoop it straight from the shell; an easy, cozy fall side that looks great on the table.
At a glance
Ingredients and method are in the app
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