Crispy Roasted Pumpkin Seeds with Smoked Paprika
Seeds scooped from a carving pumpkin, cleaned, simmered briefly in salted water so they are seasoned all the way through, patted dry and roasted with a little olive oil, smoked paprika and garlic until golden and crunchy. The best part of pumpkin carving, ready in about 40 minutes.
At a glance
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