Creamy Roasted Red Pepper Pasta
A silky, sunset-orange sauce made by blending jarred roasted red peppers with softened shallots and garlic, then simmering it with tomato paste, oregano, a pinch of chili flakes and just a little cream. Tossed with rigatoni and finished with Parmesan and basil, it's a vegetarian weeknight dinner that's ready in 25 minutes.
At a glance
Ingredients and method are in the app
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