Kitchen Pantri
Romesco Sauce — Spanish recipe
Romesco Sauce, photographed for the Kitchen Pantri cookbook.

Romesco Sauce

Roasted red peppers, toasted almonds and smoked paprika blitzed with olive oil and vinegar into a thick red sauce. Ten minutes with jarred peppers, and it goes on grilled vegetables, fish, chicken, eggs or bread for the rest of the week.

At a glance

Cuisine
Spanish
Category
Condiment
Prep time
Total time
Makes
2 cups
Calories
About 120 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, Vegan, Vegetarian

Ingredients and method are in the app

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