Swiss Rösti
Switzerland's golden potato cake: coarsely shredded Yukon Gold potatoes, rinsed and wrung dry, pressed into a skillet and cooked slowly in a little butter and oil until deeply browned and crisp on both sides, with a tender center. Cut it into wedges and serve it as a side or for brunch with an egg on top.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Swiss Rösti, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
