Beef Rouladen (German Braised Beef Rolls)
Thin slices of beef spread with mustard, rolled around bacon, onion and dill pickle, then browned and slowly braised in red wine and broth until tender. The pan juices make a rich gravy, perfect over potatoes, spaetzle or dumplings.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Beef Rouladen (German Braised Beef Rolls), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
