Walnut Raisin Rugelach
Flaky, tender little crescent cookies made from a rich cream cheese and butter dough, rolled around a cinnamon-sugar filling of finely chopped walnuts and raisins and baked until golden and crisp. They're a beloved Jewish bakery classic for holidays and cookie trays.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Walnut Raisin Rugelach, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
