Fresh Salmon Burgers with Lemon Dill Sauce
Juicy burgers made from fresh salmon: most of the fillet hand-diced for texture, a quarter pulsed with Dijon and lemon into a paste that binds it, plus scallions, dill and a little panko. Chilled, coated in more panko, and pan-seared until crisp outside and just cooked inside, then served on toasted buns with arugula and a tangy Greek yogurt dill sauce.
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