Salmon Cakes
Tender, golden salmon patties made with flaked canned (or leftover) salmon, softened onion and red bell pepper, panko, a little mayo, Worcestershire and fresh parsley, then pan-fried in a little oil and butter until crisp outside. An easy, budget-friendly dinner with lemon wedges and tartar sauce.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Salmon Cakes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
