Salt and Pepper Shrimp
Cantonese salt and pepper shrimp: shell-on shrimp dusted in potato starch and quickly shallow-fried until shatteringly crisp, then wok-tossed with golden fried garlic, sliced hot chili and a fragrant homemade toasted peppercorn salt. Eat them shells and all.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Salt and Pepper Shrimp, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
