Salt and Pepper Tofu
Golden, crisp-edged slabs of firm tofu - brined first so they're seasoned all the way through - dredged in a light flour-and-cornstarch coating spiked with white pepper and Sichuan peppercorn, pan-fried, then tossed with crispy fried garlic, hot green pepper, shallot and scallion.
At a glance
Ingredients and method are in the app
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