Samgyetang (Korean Ginseng Chicken Soup)
Korea's restorative summer soup: whole Cornish hens stuffed with soaked sweet rice and garlic, simmered with fresh ginseng, jujubes, ginger and scallion until the meat is falling-off-the-bone tender and the clear broth turns gently milky. Each person gets half a hen in a deep bowl of broth, seasoned at the table with salt, pepper and plenty of fresh scallions.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Samgyetang (Korean Ginseng Chicken Soup), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
