Scallion Pancakes
Flour, water, oil and scallions, turned into something flaky by nothing but the way it is folded. You roll the dough thin, oil it, roll it into a rope, coil the rope like a snail and flatten it — every one of those turns becomes a layer in the pan.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Scallion Pancakes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
