Cheesy Scalloped Potatoes
Thin slices of Yukon Gold potato layered in a 9x13 with a garlicky, onion-studded white sauce and sharp cheddar, baked covered until tender and then uncovered until golden and bubbling. The sauce is thickened on the stove first, so it never turns watery.
At a glance
Ingredients and method are in the app
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