Schnitzel
Pork or veal pounded to an eighth of an inch, coated in flour, egg and fine breadcrumbs, and fried fast in enough fat that it floats. Done right the crust puffs away from the meat into a blistered golden shell, and the whole thing takes two minutes a side.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Schnitzel, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
