Scrambled Eggs
Four eggs, a knob of butter and about five minutes over low heat with a spatula that never stops moving. There is no cream in the base recipe and no trick to it — the softness comes entirely from keeping the heat down and stopping early.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Scrambled Eggs, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
