Creamy Seafood Chowder with Cod, Shrimp and Scallops
A hearty, creamy New England-style chowder: tender Yukon Gold potatoes simmered with onion, celery, garlic, thyme and bay in clam juice and stock, thickened with a light roux and milk, then loaded with chunks of cod, shrimp, sweet bay scallops and chopped clams added at the end so they stay tender. A warming one-pot dinner with crusty bread.
At a glance
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