Sesame-Crusted Seared Ahi Tuna
Sushi-grade ahi tuna steaks pressed into a crunchy coat of white and black sesame seeds and seared for just a minute per side, leaving a rosy, rare center. Sliced thin and served with a bright, tangy soy-ginger-lime dipping sauce with a touch of honey and sesame oil.
At a glance
Ingredients and method are in the app
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