Vanilla Honey Semifreddo
A light, airy frozen mousse made from a warm whisked egg and honey sabayon folded into whipped cream, frozen in a loaf pan and served in slices. No ice cream machine needed, and the name means 'half-cold' in Italian.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Vanilla Honey Semifreddo, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
