Shaved Fennel and Orange Salad with Olives
A crisp, refreshing Sicilian-style salad: paper-thin shaved fennel layered with juicy rounds of navel and blood orange, scattered with buttery green olives, fresh mint and parsley, and dressed simply with lemon, good olive oil and flaky salt. Fifteen minutes, no cooking, and bright enough to cut through rich winter dishes.
At a glance
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